Natural Thooyamalli Thattai
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Thattai are popular deep fried Indian snacks made with rice flour, urad dal flour, salt and herbs. These crunchy rice crackers are from the Tamil cuisine and are also known as thattu vadai. during the festive season thattai and murukku are made in most South Indian homes as festivals are incomplete without fresh homemade delicacies. Thooyamalli rice is the good source of Energy and white in color naturally. It helpd to improve the nerve strength. It resembles to jasmine flower.
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Rs.1,000.00 - Rs.2,000.00